Bachelor of Culinary Arts (Hons)
Bachelor of Culinary Arts is a study in the broad areas of food preparation, cooking methods and technologies used in the production of food. This course prepares students to enter into, and manage, culinary businesses in an increasingly competitive environment globally.
This advanced professional culinary programme provides a strong theoretical and practical knowledge, skills and art that are necessary to work as a Professional Chef or within the Professional Culinary Industry.
With Major subjects such as Culinary Artistry and Food Creative Media, SCA also offers 4 additional subjects in order to educate and train students to be a Professionally skilled Chef with a mastery in culinary skills & techniques, decorating and presenting food in an artistic manner.
You must meet the following requirements in order to be considered for entry to the UNITAR Bachelor’s Programme:
Exempted from University English Courses:
Required to take English Preparatory 2: