Diploma in Pastry Arts
The diploma programme in pastry arts will equip you with the fundamentals of pastry making, right up to creating complex confectioneries, preparing you well for a career in the baking industry. You will be guided in the baking and pastry operations, practical hands-on and theoretical training in the areas of pastry, bakery, and confectionery production.
The programme begins with a series of foundation courses where you start off with topics such as Principle of Baking, Foundation in Baking Skills, Foodservice Sanitation, Management of Kitchen Organisation and etc.
Our industry-standard on-campus kitchens will provide you with an authentic feel of working in a real kitchen, and the guidance by our lecturers, who are seasoned professionals, will enhance your baking & pastry skills.
You must meet the following requirements in order to be considered for entry to the UNITAR Diploma Programme: