Bachelor of Hospitality Management (Honours)
Bachelor Degree
9 Semesters
Up to 100% PTPTN
From
RM 30,000.00
RM 46,153.00 Total Tuition Fee
Price listed above is applicable to local students only
Why this course
This programme offers a dynamic blend of hospitality learning experiences. From exploring cultures to engaging with industry experts, you’ll go beyond the classroom through hotel visits and guest lectures.
You’ll connect what you learn to how the industry really works. Whether you aim to manage a hotel or organise events, this programme prepares you for what’s ahead.
Industry-Driven Hospitality Curriculum
Designed in collaboration with industry professionals, this programme integrates real-world business practices and current trends to ensure graduates are career-ready from day one.
Flexible Learning Options
Choose from part-time or online learning modes, making it easier to balance studies with work or personal commitments.
Real-World Skill Development
Build leadership, communication and critical thinking skills while gaining practical exposure through a hands-on practicum in hotels and event management companies.
MQA-Accredited & Industry-Recognised
Fully accredited by national education bodies, ensuring quality, credibility and recognition by both academic and industry partners.
MOHE/MQA:
(N/0414/6/0280)(08/2029)(MQA/PA17529)
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Course information
Entry Requirements
Academic Requirements
- A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent; OR
- A pass in STAM with a minimum grade of Jayyid, or its equivalent; OR
- Matriculation/Foundation with a minimum CGPA of 2.00, or its equivalent; OR
- A Diploma (Level 4, MQF) with a minimum CGPA of 2.00, or its equivalent.
English Language Requirement (International Students Only)
a) International students are required to achieve a minimum score of 5.0 in IELTS OR Band 3.5 in MUET OR its equivalent.
Course Structure
Year 1
- Introduction to Hospitality and Tourism Industry
- Intermediate Academic Reading and Writing
- Introduction to Information Technology
- Penghayatan Etika dan Peradaban
- Falsafah dan Isu Semasa
- Bahasa Melayu Komunikasi (Internatinal Students Only)
- Business Communication
- Effective Communication Skills
- Principles of Management
- Food Hygiene and Sanitation
- Housekeeping Operations Management
- Integriti dan Antirasuah
- Front Office Operations Management
- Basic Hotel Cookery
- Food and Beverage Service Standards
- Menu Engineering and Development
Year 2
- Social and Human Skills Project
- Marketing Management for Hospitality Services
- Catering Service Management
- Managerial Concepts in Foodservice Operations
- Managing Human Resources
- Financial Analysis and Control for Hospitality Managers
- Service Operations Management
- Design and Layout of Foodservice Facilities
- Halal Food: Concepts, Practices and Trends
- Supply Chain Management in Hospitality Industry
- Event Management
- Legal Aspects in Hospitality Industry
- Hospitality Cost Control and Revenue Management
- Hospitality Facilities Management
- Industrial Revolutions: Concepts and Practices in Hospitality Industry
Year 3
- Hospitality Crisis Management
- Sustainable Hospitality Businesses
- Supervision in the Hospitality Industry
- Entrepreneurship
- Business Research Methodology
- Project Paper
- Industrial Training
Career Prospects
- Hotel and Resort Manager
- Event and Experience Manager
- Food and Beverage Operations Manager
- Travel and Tourism Consultant
- Cruise Line Operations Executive
- Customer Experience (CX)
- Specialist Hospitality Training and Development Officer
