Diploma in Culinary Arts
Diploma in Culinary Arts is designed to equip students with the necessary knowledge and skills in food service and culinary management, particularly in the hotel and restaurant industry.
Besides lessons in food preparation, this programme covers the spectrum of related scope such as marketing and human resource management, purchasing and cost control, in preparation for a successful career in this field.
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You must meet the following requirements in order to be considered for entry to the UNITAR Diploma Programme: