dhr klmuc

Diploma in Hotel Management

(R3/1013/4/0045)(10/2029)(A7822)

Full-Time: 2 years 8 months (8 semesters) Part-Time: 4 years (12 semesters)
Up to 100% PTPTN
January, May and September
January: 14 weeks May: 14 weeks September: 14 weeks *Inclusive of exam period.
From
RM 15,000.00 RM 22,500.00 Total Tuition Fee
Price listed above is applicable to local students only

Why this course

This programme provides comprehensive training in hospitality operations, including front office, food and beverage, housekeeping and event management. With a blend of theory and practical learning, students gain hands-on experience through industry internships, preparing them for dynamic careers in hotels, resorts and hospitality-related businesses both locally and globally.

Price listed above is applicable to local students only

Accelerate your future today with our range of conventional and online education study programmes below.

MOHE/MQA:
(R2/0414/4/0057)(09/2028) (MQA/FA0652)

Schedule an Appointment with Our Counsellors Today!

This field is hidden when viewing the form
This field is hidden when viewing the form
This field is for validation purposes and should be left unchanged.

Course information

i. A pass in SPM with a minimum of three (3) credits in any subject or its equivalent; OR
ii. A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject or its equivalent; OR
iii. A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject or its equivalent; OR
iv. A pass in SKM Level 3 in a related field; OR
v. A Certificate (Level 3, MQF) in a related field or its equivalent; OR
vi. Any other equivalent qualifications recognised by the Malaysian Government.

• Pengajian Malaysia 2 (M)/Bahasa Melayu Komunikasi 1 (International)
• Reading, Vocabulary & Grammar
• Critical & Creative Thinking
• Business Mathematics
• Introduction to Entrepreneurship
• Basic Academic Reading & Writing
• Fundamentals of Information Technology
• Microeconomics
• Financial Accounting
• Principle of Morals & Ethics /Bahasa Kebangsaan A
• Drama & Role-Play in English
• Family Institution
• Principles of Management
• Macroeconomics
• Principles of Marketing
• Social & Human Skill Project
• Business Statistics
• Human Resource Management
• Organisational Behaviour
• Organisational Change
• Principles of Finance
• Employee Counselling & Interview
• Human Resource Planning, Recruitment and Selection
• Employment Law
• Employee Training and Development
• Labour Relation & Collective Bargaining
• Safety & Health
• Human Resources Information System
• Employee Compensation & Benefits
• Managing Employee Performance
• Knowledge & Talent Management
• Practicum

  • Hotel Front Office Executive
  • Guest Relations Officer
  • Food & Beverage Supervisor
  • Event Coordinator
  • Resort or Cruise Line Staff
  • Tourism & Travel Consultant
  • Hospitality Entrepreneur (Cafés, Boutique Hotels, Catering Services)
Refresh_font_awesome

Download Brochure

This field is hidden when viewing the form
This field is for validation purposes and should be left unchanged.

Download Brochure