Diploma in Hotel Management

Academic Requirements

1. A pass in SPM with a minimum of three (3) credits in any subject or its equivalent; OR
2. A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject or its equivalent; OR
3. A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject or its equivalent; OR
4. A pass in SKM Level 3 in a related field; OR
5. A Certificate (Level 3, MQF) in a related field or its equivalent; OR
6. Any other equivalent qualifications recognised by the Malaysian Government.
   

English Requirements

1. Required to achieve a minimum score of 4.0 in the International English Language Testing System (IELTS) / Malaysian University English Test (MUET) with Band 3; OR its equivalent.

Year 1

• Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 1 (Int)
• Reading, Vocabulary and Grammar
• Critical and Creative Thinking
• Introduction to Hospitality and Tourism Industry
• Principles of Morals and Ethics
• Bahasa Kebangsaan A
• Basic Academic Reading and Writing
• Fundamentals of Information Technology
• Theory of Food
• Introduction to Culinary Skills
• Integriti dan Anti Rasuah
• Principles of Management
• Food and Beverage Service Skills
• Housekeeping Management

Year 2

• Social and Human Skills Project
• Hospitality Marketing
• Food and Beverage Cost Control
• Front Office Management
• Food and Beverage Management
• Menu Development and Engineering
• Human Resource Management
• Financial Accounting 1
• Legal Aspects in the Hospitality Industry
• Hotel Facilities Management
• Event Management

Year 3

• Hotel and Commercial Service Production
• Sustainable Hospitality Businesses
• Introduction to Entrepreneurship
• Industrial Training

• Hotel Front Office Executive
• Guest Relations Officer
• Food & Beverage Supervisor
• Event Coordinator
• Resort or Cruise Line Staff
• Tourism & Travel Consultant
• Hospitality Entrepreneur (Cafés, Boutique Hotels, Catering Services)