Diploma in Hotel Management
Diploma
2 years 8 months / 8 semesters
Up to 100% PTPTN
From
RM 15,000.00
RM 22,500.00 Total tuition fee
Local Student
Price listed above is applicable to local students only
Why this course
This programme provides comprehensive training in hospitality operations, including front office, food and beverage, housekeeping and event management. With a blend of theory and practical learning, students gain hands-on experience through industry internships, preparing them for dynamic careers in hotels, resorts and hospitality-related businesses both locally and globally.
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Course information
Entry Requirements
Academic Requirements
- A pass in SPM with a minimum of three (3) credits in any subject or its equivalent; OR
- A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject or its equivalent; OR
- A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject or its equivalent; OR
- A pass in SKM Level 3 in a related field; OR
- A Certificate (Level 3, MQF) in a related field or its equivalent; OR
- Any other equivalent qualifications recognised by the Malaysian Government.
English Requirements
- Required to achieve a minimum score of 4.0 in the International English Language Testing System (IELTS) / Malaysian University English Test (MUET) with Band 3; OR its equivalent.
Course Structure
Year 1
- Bahasa Melayu Komunikasi 1 (Int)
- Reading, Vocabulary and Grammar
- Critical and Creative Thinking
- Introduction to Hospitality and Tourism Industry
- Principles of Morals and Ethics
- Bahasa Kebangsaan A
- Basic Academic Reading and Writing
- Fundamentals of Information Technology
- Theory of Food
- Introduction to Culinary Skills
- Principles of Management
- Food and Beverage Service Skills
- Housekeeping Management
Year 2
- Social and Human Skills Project
- Hospitality Marketing
- Food and Beverage Cost Control
- Front Office Management
- Food and Beverage Management
- Menu Development and Engineering
- Human Resource Management
- Financial Accounting 1
- Legal Aspects in the Hospitality Industry
- Hotel Facilities Management
- Event Management
Year 3
- Hotel and Commercial Service Production
- Sustainable Hospitality Businesses
- Introduction to Entrepreneurship
- Industrial Training
Career Prospects
- Hotel Front Office Executive
- Guest Relations Officer
- Food & Beverage Supervisor
- Event Coordinator
- Resort or Cruise Line Staff
- Tourism & Travel Consultant
- Hospitality Entrepreneur (Cafés, Boutique Hotels, Catering Services)
