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The strategic alliance aims to redefine vocational and higher culinary education in Malaysia by blending academic excellence with real-world operational expertise. Officiated by YBTM Datuk Khairul Firdaus bin Akbar Khan, Deputy Minister of Human Resources (KESUMA), the initiative reinforces national efforts to upskill local talent, foster sustainable workforce development, and address key employment demands within the hospitality sector.
Through this program, students will gain direct exposure to industry-standard practices, specialised culinary techniques, and practical training within operating restaurant environments. The program emphasises structured apprenticeship, mentorship by seasoned culinary experts, and guaranteed career placement pathways designed to elevate standards across the industry.
“This partnership represents a vital nexus between traditional culinary heritage and contemporary tertiary education. By combining D’Tandoor’s decades of industry leadership with UNITAR’s academic excellence, we are empowering aspiring chefs with the skills, discipline, and opportunities needed to thrive globally.”
— Dato Seri Dr. Haji Abdul Malik Abdullah, Chairman, D’Tandoor International Group of Restaurants.
The officiation ceremony brought together key figures from the government, higher education, food and beverage industries, and media partners at the Michelin-recognised Roti by D’Tandoor in Kampung Datuk Keramat.
Key Highlights of the Strategic Partnership
- Industry-Integrated Curriculum: Co-developed modules combining academic rigour with hands-on kitchen and restaurant management operations.
- Career & Apprenticeship Pathways: Practical training placement across D’Tandoor’s nationwide and international network.
- Workforce Development Focus: Aligned with Ministry of Human Resources (KESUMA) objectives to nurture high-value skills and career growth for local youth.
“UNITAR remains committed to bridging education and employment through industry-driven learning experiences. In support of the Ministry’s efforts to enhance graduate employability and strengthen collaboration between higher education institutions and industry, our partnership with D’Tandoor creates meaningful opportunities for students as they venture confidently into the workforce”
— Dr Jagdeep Singh Jassel. Vice Chancellor and Chief Executive, UNITAR University College Kuala Lumpur.
Official Launch Event Summary
- Event: Culinary Education Program Launch Ceremony & Strategic Partnership
- Date & Time: Tuesday, 11 August 2026 | 2:00 PM – 5:00 PM
- Venue: Roti by D’Tandoor (Michelin Recognised), 82, Jalan Damai, Kampung Datuk Keramat, 55000 Kuala Lumpur
- Guest of Honour: YB Datuk Khairul Firdaus bin Akbar Khan, Deputy Minister of Human Resources (KESUMA)
About D’Tandoor International Group of Restaurants
Established as a pioneer in North Indian cuisine and Malaysian hospitality, D’Tandoor International Group operates leading dining establishments locally and internationally, including Michelin-recognised concepts committed to culinary innovation, quality, and community development.
About UNITAR University College
UNITAR University College is one of Malaysia’s leading private universities, known for delivering holistic, accessible, and industry-oriented programs that equip graduates with essential skills for modern workforce challenges.
Media Contacts & Enquiries
D’Tandoor Communications Office
Email: moc.roodnatdobfsctd-7c623f@nimda
Website: www.dtandoor.com
UNITAR Education Group Corporate Communications
Email: ym.ratinuobfsctd-2bd1cd@uppasinoid.enihpesoJ
Website: www.unitar.my